1.   Heat up 2 tbsp oil, sautŽ chopped chillies and ginger until fragrant. Add in chopped pickled radish, stir-fry until aromatic.
      Spoon in seasoning mixture, toss until aromatic.

2.   Add in button mushrooms and vegetarian meat pieces, toss well until the sauce is slightly absorbed. Add beancurd, simmer for a while,
      splash in some sesame oil, mix well. Dish up, sprinkle with coriander, serve at once.